CHOCOLATE MUG CAKE
1 regular size coffee mug required to make the World’s most dangerous cake recipe
4 tablespoons flour (plain flour, not self-rising)
4 tablespoons sugar
2 tablespoons baking cocoa
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional) some nuts (optional) small splash vanilla
- Add dry ingredients to mug and mix well.
- Add egg and mix thoroughly. Pour in milk and oil – mix well Add chocolate chips (if using) and vanilla – mix again. Put mug in microwave and cook 3 min. on high
- The cake will rise over the top of mug – don’t be alarmed!!
- Allow to cool a little, and tip out on a plate if desired. EAT This can serve 2 if you want to share.
AND WHY IS THIS THE WORLD ‘S MOST DANGEROUS CAKE RECIPE? BECAUSE NOW WE ARE ALL ONLY 5 MINUTES AWAY FROM CHOCOLATE CAKE AT ANY TIME OF THE DAY OR NIGHT!
If you are craving something sweet you can satisfy your craving with the easy and simple cake in the cup. I highly recommend you add the chocolate chips to the mixture. It so good with those hot gooey chocolate chips when you bite into your warm cake.
I would suggest you don’t cook more than one cake in a cup at a time in your microwave. You will not get the same results if you do. By cooking more than one at a time will cause them to come out undercooked I have also noticed marks from the spoon on the inside of the cup you use. Don’t use a “good” cup as the scratch marks are permanent.
Now you know why cake in the cup is the World’s most dangerous cake recipe. Enjoy your many cakes in a cup. I was thinking you may be able to add different flavoring besides cocoa and get a different flavored cake. Not everyone loves chocolate so make the change from cocoa to what you like if you are someone who doesn’t like chocolate cake.
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